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  • About us
  • •  Awards and distinctions
  • •  LE BUFFET DES CONTINENTS AD
  • •  Social Engagement
  • About us

    In 2003, a second location was opened in Trois-Rivières. It boasted an exotic decor in an outstanding setting, with food preparation stations set up directly in the dining room. Customers were able to observe the chefs at work, and to appreciate first-hand the quality and freshness of the ingredients, the dynamic energy of the chefs and the cleanliness of the cooking areas. Customers could order pasta dishes made to their specifications or observe the chefs making pizzas and pastries right before their eyes. The success of this new concept quickly grew.

    In 2007, Buffet des Continents opened its location in Gatineau, adding a tropical forest and a suspension bridge to its exotic setting. The number of live cooking stations increased, and diners could watch the chefs in action as they prepared their dishes.

    In 2010, the Montréal region got its own Buffet des Continents in Mascouche, with a seating capacity of 850 people in a spectacular and unique setting that includes a replica of the base of the Eiffel Tower.

    Buffet des Continents continued its expansion in 2014 with a new location in Saint-Jérôme along the Laurentian Autoroute (Hwy. 15). This sixth restaurant is one of the largest in the chain, offering an even more spectacular setting, an immense mezzanine and a terrace on the second floor.

    Two years later the chain continued its expansion with the opening of a new location in Drummondville. Having a seating capacity of 700 guests, this restaurant features a dining space overlooked by a magnificent interior mezzanine and a spectacular décor that includes a replica of the Eiffel Tower.

    Less than a year later, Buffet des Continents launched its eighth restaurant, this time in Brossard. In 2017, the chain also began construction of a ninth establishment, which is scheduled to open in Lévis for Spring 2018.

    Events

    THE 2017 NON-PERISHABLE FOOD DRIVE AT BUFFET DES CONTINENTS RESTAURANTS COLLECT 50,000 POUNDS OF FOOD AND OFFER 7,400 PEOPLE A FREE MEAL
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    NATIONAL SENIORS DAY
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    BUFFET DES CONTINENTS DELIVERS $41,486.50 TO ORGANIZATIONS HELPING SENIORS
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    News

    GET INTO THE HOLIDAY SPIRIT BY GIVING BACK! EAT FOR FREE AT BUFFET DES CONTINENTS WITH THE DONATION OF FIVE NON-PERISHABLE FOOD ITEMS
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    Grâce à l'implication du Buffet des Continents, un Veinviewer pour le département de pédiatrie
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    BUFFET DES CONTINENTS WILL HAVE A BROSSARD LOCATION STARTING THIS FALL
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    Purchase a gift certificate and receive the full value while concurrently supporting your regional Children's hospital foundation.